Everything is better with bacon. And these addictive morsels of awesomeness prove that rule. It is also true that almost everything is better with chocolate. Therefore, logic dictates that these may well be the best thing you ever put in your mouth. Bacon + chocolate = win.
I’m not sure I really need to tell you that you HAVE to make these. But you HAVE to make these. Roasting the strawberries concentrates their flavor and contrasts beautifully with the saltiness of the bacon. Then, just to really tip this recipe into wonderland, I added a dairy free ganache to the party. If you’re feeling really crazy, add a tiny smidge of cayenne pepper or chipotle to the sauce. You can serve these two ways: still warm, with the ganache on the side for dipping, or let them cool a little before dipping them individually in the ganache then refrigerating until it sets. Either is delicious and you will run out faster than you ever thought possible! If you don’t want to go with the chocolate route, try a drizzle of balsamic vinegar for a more savory version. You’re welcome.
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