I know, I know, peas ain’t paleo. Or Whole30 friendly. Because, legumes. But no legumes were harmed in the making of this soup! One of my habits at the end of the week is to go through my fridge and gather up any veggies hiding at the back of the crisper draws and whip up […]
Four Greens Pesto
The original version of this AIP pesto was a complete accident. Mr Meatified was kind enough to do the grocery shopping run – we live about an hour away from stores, so this is no small volunteering effort! – and came home with the saddest looking mixed bag of arugula and spinach ever. It didn’t […]
Creamy Cod & Shrimp Chowder
I will freely admit that I am one of those people who can eat hot soup all-year-round. But before you’re all like, “but Raaaaaach, who wants to eat shrimp chowder in Juuuuuuune?!”, hear me out: this soup tastes just as good chilled as it does when you first take it off the stove. This soup […]
Creamy Pulled Pork Soup
Last weekend, I scored a great deal on a piece of pork shoulder. Since I hadn’t planned on taking home a big slab of pork, I decided the easiest thing to do was to cook it up slowly to make pulled pork so that we had plenty of emergency protein to hand throughout the week. […]
Warm Chicken Grain Salad with Butternut Squash & Greens from Nourish: The Paleo Healing Cookbook
Well, it’s finally out there in the world! I’m so proud and excited to share Nourish: The Paleo Healing Cookbook with you all! Over the last week, I’ve been thrilled to watch the recipes from Nourish come to life in your kitchens. My goal writing this cookbook was to give those of us on the […]
Creamy Artichoke Dip with Spinach from Nourish: The Paleo Healing Cookbook
It’s nearly release day! Nourish: The Paleo Healing Cookbook will be hitting stores in three days! I’m so excited to share this cookbook with you: I’ve poured my heart into this bad boy and I can’t wait to see the recipes jump off the pages and into your kitchens. Don’t forget that you’ll get the […]