So when I made these short ribs, I also made the leftover pan juices and vegetables into a puree to serve with the short ribs. Well, I had rather a lot of that leftover once the short ribs were gone. So I figured I wouldn’t let that lovely concentrated flavor go to waste and made soup!
All I did was add a few cups of diced fresh tomato and some fresh thyme to the puree on the stove top. A little simmer and a blitz of the immersion blender later, lunch was served! Yum.
Win a $400 Amazon Gift Card to spend on whatever you want!
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. See my affiliate link policy here.