I’m pretty sure that everyone who reads a couple of Paleo food blogs will have come across these, or some variation of them. Because they’re awesome. The recipe I give below is really that of Multiply Delicious, twiddled a little to make a double batch and skipping the oven step. Because if I’m frying already and my kitchen has no A/C, I’m not turning on the oven, you hear? I’m lazy. I also skipped making the “bbq” sauce because these taste awesome with salsa. And I already had a leftover batch in my fridge. Let’s refer back to the part where I confess I’m lazy, shall we?
Multiple reasons I made a double batch include (a) they’re awesome and (b) they make great lunchbox additions and (c) I believe these taste even better cold. But then again, I also like cold pizza. Your mileage on that may vary. Adapted from Multiply Delicious – go visit, it’s a beautiful site!
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