This recipe is doubly rare for this site. First off, it is decidedly un-Paleo, given that its two main ingredients are potatoes and an obscene amount of cream. That’s without even mentioning the gratuitous cheese topping. Secondly, it’s not really my recipe at all, but a slight adaptation of Nigella Lawson’s. That said, this is […]
In our house, we sometimes refer to “THE MEATLOAF”. Yup, all in caps, just like that. And not like normal people would, either. We’re not hearkening back to the glory days of some alimentary perfection; no grandma’s recipe yet to be re-created, here. We’re actually referring back to my greatest culinary shame. You see, where […]
I used to be utterly ambivalent about cruciferous vegetables, finding them either bland or (worse, and as was so traditional growing up!) soggy. Until I finally hit upon the simple genius of roasting them. Duh. They retain a crunch without being underdone and caramelize slightly at the edges, making crispy-happy pieces that make it possible […]
This is the sort of meal I make when I can’t be bothered, really, to make a meal. But I also don’t want to eat crap, so I kind of have to make a meal. Damn it. It’s so simple I thought at first I should be kind of embarrassed. Hey, meatified, call yourself a […]
These prosciutto scallops are one of the quickest meals ever. Fact. However, my sense of portion control may or may not go out of the window when faced with serving myself from a tray of these bad boys. That was not a confession. My confession IS that pan-searing scallops scares me. The pressure of not […]
