Pour the combined filling over the bread and peaches.
Bake for 40 – 45 minutes. If the filling is still not set after this time, cover loosely with foil and cook until there is no “jiggle” to the filling or liquid welling up when it is pressed on. This may take 5 – 30 minutes, depending on your elevation.
Optional: serve drizzled with extra honey and whipped coconut cream