Banana Bread Pudding with Peaches
Banana bread pudding is what happens when leftover banana bread is topped with peaches and baked like a bread pudding. A delicious grain free version!
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
Scale
- Coconut oil to grease pan
- 5 cups leftover banana bread, cubed (I use & recommend Slim Palate’s recipe, omitting the cacao nibs)
- 2 cups diced peaches
- 1 can of coconut milk
- 4 large eggs
- 1/4 cup raw honey
- 2 tbl coconut oil
- 1 tsp vanilla extract
- 1.5 tsp ground cinnamon
- Optional, to serve: extra honey and whipped coconut cream
Instructions
- Grease and line a 12 inch round pie dish or 9 x 9 square pan with parchment paper. Preheat the oven to 350F.
- Fill the pan with cubed banana bread and top with the diced peaches.
- In a large bowl, whisk together the coconut milk, eggs, honey, vanilla extract, coconut oil and cinnamon.
- Pour the combined filling over the bread and peaches.
- Bake for 40 – 45 minutes. If the filling is still not set after this time, cover loosely with foil and cook until there is no “jiggle” to the filling or liquid welling up when it is pressed on. This may take 5 – 30 minutes, depending on your elevation.
- Optional: serve drizzled with extra honey and whipped coconut cream
Find it online: https://meatified.com/banana-bread-pudding-with-peaches/