Well, it’s finally out there in the world! I’m so proud and excited to share Nourish: The Paleo Healing Cookbook with you all! Over the last week, I’ve been thrilled to watch the recipes from Nourish come to life in your kitchens. My goal writing this cookbook was to give those of us on the […]
Breakfast Salad with Garlic Sweet Potatoes and Bacon
Yes, I said breakfast salad. One of the things that has changed for me over the years since I’ve been Paleo, and even more so since adopting the Paleo Autoimmune Protocol, is breakfast. I really don’t think of “breakfast foods” any more. Like so many people, I used to rely on cereals and toast first thing […]
AIP Coffee – and 84 other AIP breakfast recipes!
Today I’m sharing a recipe from the brand spankin’ new ebook 85 Amazing AIP Breakfasts! A group of friends and AIP bloggers got together to create this ebook, myself included, filled with both our most popular recipes and some new creations that are exclusive to the ebook. Why? Because the question of “what do you […]
Tuna Cakes with Green Olives
This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident! I haven’t made tuna cakes in a long time, mostly because eggs are out while following the Autoimmune Protocol and I’d never wanted to spend the time to figure out how to get them […]
Lamb & Leek Burgers with Lemon Cream
I realize I’m in the minority when I say that I freaking love lamb. It’s ridiculously full of flavor: you can’t tell me that you’ve ever had bland lamb! Since it’s spring, I decided to pair this robust meat with something else that screams of spring: leeks. {Lamb haters, don’t worry – these taste just […]
Salted Caramelized Plantains with Coconut Cream
I don’t know what kind of a rock I’ve been living under, but it appears I’m the last person in the world to realize how great ripe caramelized plantains are. Their natural sweetness isn’t anywhere near as cloying as bananas and they hold up much better to cooking. Caramelized plantains don’t need any added sugar […]