This is one of my favorite ways to cook up some tasty chicken with minimal effort. This will work for thighs or drumsticks, too, but I prefer to use whole legs because they’re usually cheaper and they’re a convenient single serving size for me. Whatever you use, the dark meat cuts work best because they […]
Lemon Garlic Roast Chicken
Cooking a whole chicken is something I found intimidating for a ridiculous amount of time. The insides grossed me out after years of not eating any meat at all, I was faintly terrified of all the fat in the skin after believing for so long that skinless boneless chicken breasts were the “healthiest”. Similarly, I […]
Fiesta Breakfast Bowl
I hate to say it, but sometimes I get sick of eggs. I mean, I love them and all, don’t get me wrong. They are so quick to make and go with pretty much everything, after all. But, sometimes, I just want a different texture or two first thing in the morning. This breakfast bowl […]
Grain Free Couscous Salad with Baby Kale & Artichoke Hearts
I was lucky enough to be invited to do a guest post over at Paleo ParentsĀ and, of course, jumped at the chance! I wanted to challenge myself a little and come up with an Autoimmune Protocol-compliant dish, which means this is grain, sugar, egg, nut, seed and nightshade free. Phew, that’s a mouthful. In the […]
Thai Chicken Soup
“You can make this again in a big batch and freeze it for if we get sick!” Umm, I guess that’s a compliment! Mr M isn’t wrong in that this Thai chicken soup is ultimate comfort food. Lots of veggies, soothingly creamy and a nice little tang of Thai basil and chilis. On top of […]
Green Fajita Chicken
Never fear, the fajita chicken isn’t ACTUALLY green. Well, once you’ve cooked it, anyway. The marinade, however, is pretty awesomely-tinged due to the jalapeno and cilantro in it. The great thing about this marinade is that it only needs to sit for about 30 minutes to tenderize and flavor the chicken, so it is feasible […]