Thai Mini Meatballs

Mini Thai Meatballs

Everything tastes better when it’s bite size. That’s a scientific fact. I’m sure it is. It also possibly makes these delicious mini meatballs even more addictive. These are pretty versatile babies and I like to make a double batch at a time and keep them in the fridge for snacks or lunches. I’ve done the […]

Stir Fried Pork with Cabbage Noodles

Stir Fried Pork with Cabbage Noodles

This has been a week of contrasts, that’s for sure! First our house was almost completely without running water and then the hosting provider for this site decided to have a few issues. By a few, I mean that they stopped displaying the site at all, which some of you may have seen. But I […]

Coconut & Five Spice Pork Wings

This is kind of a cross between a soup and a stew. You could thicken it up if you wanted to with a little arrowroot or similar, but I chose not to: I liked the contrast of meat on the bone and the veggie-soup-stravaganza beneath. Do whatever you would like! If you’ve never cooked pork […]

Thai Chicken Soup

“You can make this again in a big batch and freeze it for if we get sick!” Umm, I guess that’s a compliment! Mr M isn’t wrong in that this Thai chicken soup is ultimate comfort food. Lots of veggies, soothingly creamy and a nice little tang of Thai basil and chilis. On top of […]

Green Fajita Chicken

Never fear, the fajita chicken isn’t ACTUALLY green. Well, once you’ve cooked it, anyway. The marinade, however, is pretty awesomely-tinged due to the jalapeno and cilantro in it. The great thing about this marinade is that it only needs to sit for about 30 minutes to tenderize and flavor the chicken, so it is feasible […]