Pretty sure the universe doesn’t need another plantain pancakes recipe, but since I never do anything I’m told, anyway: here’s mine. In defense of this recipe, it’s actually pretty neat. There are a couple of simple tips and tricks I use to make these plantain pancakes less dense and dry compared to other recipes that […]
Thai Bay Scallop Curry
I love scallops, but can’t justify purchasing them often because of their expense. Luckily, I’ve found the smaller bay scallop variety are often on sale in one of the grocery stores local to me, so I always snatch up a few bags when they’re half price! Bay scallops are just as sweet as their larger […]
Lime & Coconut Cauliflower Rice
I don’t eat cauliflower rice often. I’ve never been crazy about cauliflower to start off with, although the one exception to that rule is roasted cauliflower, because THAT stuff is magic. But really the problem was that I didn’t own a food processor. If you’ve ever tried to take a head of cauliflower and turn […]
Leek & Sweet Potato Soup
You’re probably looking at me right now like I have grown 7 extra heads. How on earth can I have a Leek & Sweet Potato Soup recipe that isn’t a gloriously orange-hued? Here’s the thing. When I came up with this Leek & Sweet Potato Soup, I was thinking of the classic version, made with […]
Garlic & Chive Spread
Yes, this Garlic & Chive Spread looks and acts a lot like cream cheese. But – surprise! – it’s completely dairy free. Huzzah! Now before you ask, “what is this SORCERY?!”, don’t freak out. This is actually a super simple recipe and will give you lots of dipping and smearing opportunities in your gluten and […]
Smoked Salmon Frittata with Green Onion Sauce
I know, I’m some kind of frittata renegade. Aren’t frittatas supposed to be FILLED with tasty things, not topped with them? Probably. But I’m digging using a simple egg base in place of bread-like things lately. Like I did here with this Breakfast Pizza Frittata. Which got me thinking: if it worked so well in […]