Today I’m sharing a recipe from the brand spankin’ new ebook 85 Amazing AIP Breakfasts! A group of friends and AIP bloggers got together to create this ebook, myself included, filled with both our most popular recipes and some new creations that are exclusive to the ebook. Why? Because the question of “what do you […]
While I was working on my own cookbook, I neglected to keep up with all of the great paleo titles that have been written and released. Which means that now I’m done, I have lots of fabulous books to look through for great recipes and inspiration! One of the books I missed was Paleo Takes […]
The things I come home with from vacation. In my suitcase this time: pine honey, hot Hungarian paprika and… orange blossom water. Why? I’m not really sure. I’m a sucker for random foodie purchases, though, and the rosewater just seemed kind of boring in comparison. I threw the bottle in my basket and figured I’d […]
I make my own chorizo fairly regularly and it is fantastic in so many things. One of my favorite ways to use it is as a filling for stuffed peppers. I don’t recall exactly how I came up with the idea of adding chopped, dried dates to the chorizo, but it was a brilliant one, […]
