I have, no joke, made this pumpkin spice granola at least ten times to get it right. As a food blogger, I follow way too many food blogs. Not just their blogs, but their social media accounts, too. And so often it seems like I’ll see someone say something along the lines of: “hey, look […]
Sweet & Salted Energy Balls
Well, hello there! I know you came here for the energy balls (TWSS), so I’ll make this quick… It’s been a quiet time here lately, but don’t worry: I didn’t run off to another continent or get kidnapped by unfriendly extraterrestrials. I just realized some time around the end of July that I really, […]
Herbed Persian Meatballs with Apricots
I shared a recipe for my favorite, herbaceous Persian Seasoning last week as part of my Seasoning Series and today I’m going to show you how to use it to make downright delicious Persian Meatballs! Don’t be intimidated: these are super easy and especially delicious because I decided to throw bright chunks of dried apricots […]
Sweet & Tart Energy Bars
If you used to be a fan of the kind of dried fruit and nut bars that rhyme with Cara, these little treatsĀ are for you! Although nuts are a no no on the AIP, they’re not necessary to make these portable, take anywhere energy bars, thanks to a nifty little ingredient swap that makes these […]
Stuffed Dates with Orange Blossom Cream
The things I come home with from vacation. In my suitcase this time: pine honey, hot Hungarian paprika and… orange blossom water. Why? I’m not really sure. I’m a sucker for random foodie purchases, though, and the rosewater just seemed kind of boring in comparison. I threw the bottle in my basket and figured I’d […]
Maple Glazed Apricots with Salami and Thyme
I don’t think I really have to explain this one. Because everybody LOVES bacon wrapped dates, right? You will be please to hear that these maple glazed apricots are even more delicious, especially since they are wrapped in salami before roasting. These are the perfect combination of salty and sweet, making them a fantastic all […]