Hot Smoked Salmon Spread

Hot Smoked Salmon Spread from http://meatified.com #aip #autoimmuneprotocol #whole30

When people think “smoked salmon”, they’re usually thinking of the cold smoked, slightly squishy version that mostly ends up on bagels with a schmear. But there’s an alternative smoked salmon in town – and it’s hot smoked! What’s the difference? The smoking process is done at different temperatures, which results in radically different seafood goodness: […]

Smoked Salmon Frittata with Green Onion Sauce

Smoked Salmon Frittata topped with Green Onion Sauce from http://meatified.com #paleo #whole30 #lox #smokedsalmon

I know, I’m some kind of frittata renegade. Aren’t frittatas supposed to be FILLED with tasty things, not topped with them? Probably. But I’m digging using a simple egg base in place of bread-like things lately. Like I did here with this Breakfast Pizza Frittata. Which got me thinking: if it worked so well in […]

Green Onion Dressing

Salad topped with Green Onion Dressing from http://meatified.com

Green onions, spring onions, scallions… whatever name you use to describe the pretty, delicate allium, you are bound to love this Green Onion Dressing! If you’re doing a Whole30 right now, you may already be a little bored by your salad dressing choices. Olive oil & vinegar combos can get a little dull. But this […]

Ahi Tuna Ceviche with Sesame and Mint

Ahi Tuna Ceviche with Sesame and Mint from http://meatified.com

Ceviche makes me think of tropical beaches, most of the time. Especially since my go-to versions are usually seasoned Mexican-style. But I went a little fancy with this Ahi Tuna Ceviche and decided to go with a more Asian inspired flavor theme after going to a sushi restaurant for the first time ever and LOVING […]

Ginger Garlic Parsnip Noodles

Garlic Ginger Parsnip Noodles

I’ve been craving spice and heat lately since I’m on an Autoimmune Protocol version of a Whole30. While both hot and spicy foods are out of the question – darn you, pesky nightshades! – I realized that what I really wanted was something asian-inspired. I couldn’t have my favorite curries, but I could definitely whip up […]