It’s that time of year when everybody’s social media feeds are packed with two things, often combined: pumpkins and desserts. You know it’s true. So once we’ve got dessert all planned, how about the rest of the holiday table? Personally, I think holiday sides are the best part of Thanksgiving and Christmas, but I also […]
Apple & Cranberry Paleo Oatmeal
Before anybody goes ahead and freaks out at me using the word “oatmeal”: DON’T PANIC! Fear not, I haven’t started posting recipes with grains in ’em. I’m just too lazy to come up with a “no-oats-meal”, “n’oatmeal” or “faux-tmeal” type name. This recipe looks like oatmeal, tastes like oatmeal and can be gussied up a million […]
An All AIP Christmas
Consider this post my little gift to you… a round up of 25 recipes that will make your AIP Christmas go smoothly! What you’ll find here is everything but the turkey – and a few alternatives if you’re not a giant-poultry lover! I’ve tried to give you plenty of options so that you can make […]
Herbed Whipped Parsnips
I know, I know, I haven’t been here for months! I took a little time away from blogging while I focused on putting together my print cookbook. Soon I’ll be able to share some more details with you about it, but for now, I’ll just tell you that every single recipe will be compliant with […]
Celeriac Remoulade
Today’s guest post is a great recipe that will show you a tasty way to eat one of the strangest looking vegetables ever… the celeriac! It’s creamy, crunchy and packed with flavor, not to mention both Autoimmune Protocol AND GAPS friendly. So, let me introduce you to my guest poster, Kate! *** Kate is a […]
Paleo White Chocolate Mousse with Lemon Zest & Cranberry-Apple Compote
This Paleo White Chocolate Mousse actually started off life as a panna cotta recipe. I don’t know if it happens a lot to other people, but I have a pretty consistent habit of changing my mind or experimenting mid way through a recipe. I’d had my heart set on making a lovely grass fed gelatin […]