Calamari, kale and Kalamata. Clearly, I’m a sucker for alliteration in recipe titles. For years, I didn’t actually realize that “calamari” on the menu referred to the squid beneath the batter in the ubiquitous fried calamari dishes I loved so much. I thought “calamari” was the name of the dish itself. Which, in a way, isn’t so […]
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Grain Free Couscous Salad with Baby Kale & Artichoke Hearts
I was lucky enough to be invited to do a guest post over at Paleo Parents and, of course, jumped at the chance! I wanted to challenge myself a little and come up with an Autoimmune Protocol-compliant dish, which means this is grain, sugar, egg, nut, seed and nightshade free. Phew, that’s a mouthful. In the […]