I shared a recipe for my favorite, herbaceous Persian Seasoning last week as part of my Seasoning Series and today I’m going to show you how to use it to make downright delicious Persian Meatballs! Don’t be intimidated: these are super easy and especially delicious because I decided to throw bright chunks of dried apricots […]
I realize I’m in the minority when I say that I freaking love lamb. It’s ridiculously full of flavor: you can’t tell me that you’ve ever had bland lamb! Since it’s spring, I decided to pair this robust meat with something else that screams of spring: leeks. {Lamb haters, don’t worry – these taste just […]
I make my own chorizo fairly regularly and it is fantastic in so many things. One of my favorite ways to use it is as a filling for stuffed peppers. I don’t recall exactly how I came up with the idea of adding chopped, dried dates to the chorizo, but it was a brilliant one, […]
