I don’t think there is anything more comforting than chicken soup. It’s a cliche, I suppose, but I have such fond memories of the chicken soup that my Grandma would make whenever any of us were sick. As delicious as it was, I began to realize as I grew older that it was never quite […]
Leftovers Love: “Not Quite Cabbage Rolls”
This is a quick breakfast I threw together the other day, using some leftover meatballs. All I did was sauté up some onions, poblano peppers and coleslaw mix and top the veggies with the meatballs. Of course, I don’t consider breakfast to be breakfast without some avocado, so I finished my plate off with some guacamole, which […]
Leftovers Love: Jazzed Up Tomato Soup
I love tomato soup. I make it in big batches and freeze them for those days where I just need something hot and easy. Heh. Yes, that’s what I said. Usually simple is better. Just tomato-y goodness, maybe with a touch of coconut milk for creaminess, like my recipe here. However, when you’re trying to […]
Leftovers Love: 5 Minute Breakfast
I had some leftover Slow Simmered Spaghetti Sauce in the fridge. But not enough to make into a lunch or dinner-sized meal. So I grabbed a back of coleslaw mix, sautéed it with a little garlic for a few minutes and then topped it off with the leftover sauce and some smashed avocado. Egg free breakfast in […]
Leftovers Love: Cabbage Cake Burger
This was a dream of a dinner – a Cabbage Cake topped with a grass fed beef burger, grilled onions and smashed avocado. Foodgasm!
Leftovers Love: Carrot Scrambled Eggs
Ok, I admit, carrot scrambled eggs do sound a little weird. But hear me out. For brunch this morning I sauteed some onions and then added in a couple of spoons of the leftover carrot dip I had still in the fridge. Once that had cooked through for a few minutes, I added some eggs […]