Celeriac Remoulade

Today’s guest post is a great recipe that will show you a tasty way to eat one of the strangest looking vegetables ever… the celeriac! It’s creamy, crunchy and packed with flavor, not to mention both Autoimmune Protocol AND GAPS friendly. So, let me introduce you to my guest poster, Kate! *** Kate is a […]

Green Tea, Lemon & Ginger Gummies

These ginger gummies from https://meatified.com aren't just cute, they're made with inflammation busting gelatin, green tea and ginger for the perfect healthy snack! With a kick.

I love making gummy snacks. They’re a great way to add extra grass fed gelatin to my food routine and they’re fun, to boot! I wanted to make a batch that weren’t full of sugar – so I came up with these Green Tea, Lemon & Ginger Gummies. (If you want to know more about […]

Magic Shrimp

This dish came about on one of those nights when you’re so hungry that you actually can’t wait to cook something and are teetering very close to the edge of either (a) eating something super unhealthy or (b) forgoing dinner altogether for a miscellaneous assortment of randomly selected snacks that isn’t very satisfying. That’s where […]