Italian Pâté? Whaddya talkin’ bout, Rach? Well, hold on and I’ll tell you all about this fabulous recipe. But first let me tell you a little about how I made my way back to the joys of pâté once more! I was a creepy little kid who loved pâté, liver & onions and even black pudding: […]
Get the latest recipes right in your inbox
How To Freeze Pâté, plus 21 AIP recipes
Before I get into the practical how to freeze pâté bit, I’ve gotta be honest and say: if you’d told me I needed to eat liver as part of a healing diet a few years ago, I would have told you to shove it. I grew up with overcooked liver and onions on our school lunch […]