Creamy Sausage Soup with Greens

Creamy Sausage Soup with Greens from #paleo #whole30 #aip #dairyfree

This is a sneaky sausage soup. It looks thick and creamy. It’s got the texture of a lovely bisque… but it doesn’t use any kind of dairy or, in fact, any type of “milk”. That’s right, folks, this Autoimmune Protocol friendly bowl of awesomeness is coconut free to boot! While working on Nourish, I noticed how […]

Chili Topped Parsnip Wedges

Chili Topped Parsnip Wedges from #paleo #glutenfree #whole30

I have no idea why I didn’t do this sooner. I love chili and I always make it in a big crock pot batch, which means I always have leftover chili. Why did it take me so long to pour it all over some tasty oven baked parsnip wedges? Sometimes I wonder where my mind […]

Ginger Garlic Parsnip Noodles

Garlic Ginger Parsnip Noodles

I’ve been craving spice and heat lately since I’m on an Autoimmune Protocol version of a Whole30. While both hot and spicy foods are out of the question – darn you, pesky nightshades! – I realized that what I really wanted was something asian-inspired. I couldn’t have my favorite curries, but I could definitely whip up […]

Parsnip Carrot Mash with Lemon Zest & Thyme

Parsnip Carrot Mash with Lemon Zest & Thyme from #paleo #glutenfree #whole30

When I was a kid, one of my favorite things in the world to eat, bizarrely, was carrots. I’m not talking carrot sticks here, people. I actually loved mashed carrots, as long as they were made the right way: doused in real butter and with plenty of black pepper. When I first learned to make […]

Crispy Shoestring Parsnip Fries

Mmmm, fries. What is not to love about a crispy golden fried starchy vegetable? Aside from the fact that I’m phobic about deep fat frying. Nope, I’m not scared of the fat, just the frying part. You know, the part where I envision myself accidentally immolating myself and exploding my house in an action-movie-esque scene […]

Spicy Parsnip Fries

You may have noticed I’ve been on a burger kick lately. They’re just so EASY and quick, a godsend on a weeknight. So I figured, eventually, that I should put together some kind of burger-propriate (totally a word) side. I came up with these super easy parsnip shoestring fires, made all the more awesome because […]