Well, brace yourselves: this is probably the first treat recipe to grace this site since about 2013. Yup, twenty thirteen. The year before I wrote a cookbook and THAT feels like eons ago! I wanted to whip up something (last minute, so very last minute) that was a little sweet with a Valentine’s spin, but […]
The ultimate collection of holiday sides recipes!
It’s that time of year when everybody’s social media feeds are packed with two things, often combined: pumpkins and desserts. You know it’s true. So once we’ve got dessert all planned, how about the rest of the holiday table? Personally, I think holiday sides are the best part of Thanksgiving and Christmas, but I also […]
The Ultimate AIP Thanksgiving
With the holiday season fast approaching, I’ve gone ahead and pulled together this Ultimate AIP Thanksgiving recipe roundup for you guys from some of my favorite bloggers! I’ve got everything covered, starting with simple appetizers, then moving onto the main event: turkey and gravy, stuffing and cranberry sauce, a few twists on the traditional taters […]
Thai Clams in a Coconut, Ginger & Lime Broth
If you like Thai food, you’re in for a treat with this recipe for Thai Clams in a Coconut, Ginger & Lime Broth! I discovered Thai food when I was in college and was utterly intoxicated by the layers of flavor and fascinating new ingredients. Later on, I attempted to make at-home versions of some of my […]
An All AIP Christmas
Consider this post my little gift to you… a round up of 25 recipes that will make your AIP Christmas go smoothly! What you’ll find here is everything but the turkey – and a few alternatives if you’re not a giant-poultry lover! I’ve tried to give you plenty of options so that you can make […]
Hot Smoked Salmon Spread
When people think “smoked salmon”, they’re usually thinking of the cold smoked, slightly squishy version that mostly ends up on bagels with a schmear. But there’s an alternative smoked salmon in town – and it’s hot smoked! What’s the difference? The smoking process is done at different temperatures, which results in radically different seafood goodness: […]