This Parsnip Apple & Fennel Soup from http://meatified.com is a season stretcher. It’s creamy & comforting, but chilled & topped with cucumber salad, it’s light & bright, too. (Want to know how I meal plan a month in minutes? Here's how!) Other Posts you May EnjoyHow To Eat Easy Paleo Meals Without Going BrokeMelon Agua Fresca with Cucumber & MintBacon Mushroom Dairy Free CheeseburgersArugula, Peach & Goat Cheese Salad with Cherry DressingOven Baked Chinese Pork Jerky from Nourish: The Paleo Healing CookbookAlmost Ranch Dressing