Crunchy Banana Sesame Chocolate Bark
Want to eat chocolate without all of the nasties in commercial brands? Here’s how to make a delicious Paleo chocolate bark that’s soy & dairy free!
- Prep Time: 10 mins
- Total Time: 10 mins
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup raw cacao powder
- 1/4 cup raw honey
- 1 tbl tahini
- 1/4 cup unsweetened banana chips, crushed slightly
- Pinch of coarse sea salt
Instructions
- In a mini food processor, add the coconut oil, raw cacao powder and raw honey. Blend until smooth.
- Onto a baking sheet lined with parchment paper or a Silpat, pour the chocolate mixture. Flatten the top of the chocolate by running a spatula lightly over the top.
- Once the chocolate has spread evenly, drizzle it with the tahini. Use a skewer to run through the tahini and chocolate, creating a swirling pattern.
- Sprinkle the chocolate with the crushed unsweetened banana chips and sprinkle with the salt.
- Refrigerate or freeze until set. Store in the fridge or freezer as the chocolate will melt easily.
Find it online: https://meatified.com/chocolate-bark/