Blending very ripe plantains with coconut cream gives a whipped texture to this plantain pudding from https://meatified.com which is almost effortlessly delicious. Other Posts you May EnjoyGreen Bean Casserole with Crispy Shallots (Gluten, Dairy & Nut Free)Following the AIP in a SAD WorldShrimp Ceviche with Peppers and AvocadoThe Easiest Instant Pot Chicken Broth & Reusing Broth BonesOven Baked Chinese Pork Jerky from Nourish: The Paleo Healing CookbookWatermelon Caprese Salad with Lemon Zest