The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCrunchy Banana Maple Nut Free GranolaInstant Pot Beef StewGiveaway: Cuisinart Mini Food Processor in the color of your choice!Things I Loved in NovemberSpicy & Sticky Ginger Peach Chicken WingsOne Pan White Wine Chicken & Vegetables (Coq Au Vin Blanc)