The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. (Want to know how I meal plan a month in minutes? Here's how!) Other Posts you May EnjoyCranshine: Homemade Cranberry VodkaCrispiest Roast Sheet Pan Chicken with Orange & Olive PotatoesMy Food Photography KitCitrus Yogurt Bowls with Ginger Crumbles, Honey & MintSweet & Tart Energy BarsAnchovy Dressing with Lemon & Herbs