The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyTropical Papaya Smoothie Bowl with Ginger & TurmericGreen Bean Casserole with Crispy Shallots (Gluten, Dairy & Nut Free)Cantaloupe Bacon SaladGambas Al Ajillo {Garlic Shrimp}Behind The Book 2Slow Cooker Pork Shanks