The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCantaloupe Bacon SaladMarinated Greek Pork TenderloinHow To Stop Tahini SeparatingGreen Beans with Lemon & Sage CrumbsCreamiest Dairy Free Leftover Turkey StroganoffMy Paleo Kitchen Essentials