The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCarrot Cake Oatmeal with Maple FrostingThe Ultimate AIP ThanksgivingPaleo White Chocolate Mousse with Lemon Zest & Cranberry-Apple CompoteSwedish Meatballs in Gravy from The Paleo Healing Cookbook25 Recipes for Vegetable NoodlesCinnamon Plantain Pudding