The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May Enjoy50 Healthy Party Food Recipes To Make Your Paleo Holidays A Success!Cilantro Meatballs in Salsa SauceSlow Cooker Breakfast MeatloafThe Cheap Way To Make Vegetable Stock5 Ways You’re Sabotaging Your Whole 30 (Without Even Realizing It)Rocket Fuel: Arugula Pecan Pesto