The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCantaloupe Bacon SaladClassic Crockpot ChiliCoconut & Five Spice Pork WingsLeftovers Love: Carrot Scrambled EggsLemony Mediterranean Chicken Skewers with Artichoke Hummus, Cucumber & OlivesBehind The Book 2