The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCoconut Baked Sweet Potato RoundsChai Spiced Paleo Hot ChocolateAhi Tuna Ceviche with Sesame and MintMeatified is now “The Paleo Approach Approved!”No Bake Maple Spiced Pumpkin CheesecakeRooibos Tea Oatmeal with Vanilla Scented Blueberries