The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyCrunchy Banana Maple Nut Free GranolaCilantro & Green Onion Pork BurgersSticky Honey Garlic Instant Pot RibsLeek & Sweet Potato SoupArugula with Strawberry Rosemary DressingLoaded Burrito Bowls with Cilantro Sweet Potato Rice, Green Onion Guacamole & Yogurt Sauce