The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyGarlic & Chive SpreadCilantro & Green Onion Pork BurgersMarinated Greek Pork TenderloinPotato-free Breakfast PotatoesLeftovers Love: Jazzed Up Tomato SoupSpeedy Salmon Salad