The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyChorizo-Spiced Lamb and Date Mini Meatballs with Cilantro Dipping SauceLeftovers Love: Cabbage Cake BurgerRocket Fuel: Arugula Pecan PestoOperation Be More Me: Or, Post The Damn PotatoNo Bake Maple Spiced Pumpkin CheesecakeThe Paleo Approach