The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyGolden Milk Oatmeal with Orange & SpicesCreamy Sausage Soup with GreensPersian SeasoningMayo-less Tuna & Grape SaladThings I Loved in NovemberNo Mayo Potato Salad