The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoySheet Pan Greek Chicken with Sweet Potatoes, Red Onion & OlivesFoolproof Grain Free TortillasHow To Freeze Pâté, plus 21 AIP recipesBeef Soft Tacos with Garlic SlawEasy Peasy Blueberry Pie BarsCilantro & Green Onion Pork Burgers