The best way to make crispy brussels sprouts… then smother then in a sweet-sour glaze with honey & pomegranate from https://meatified.com for the perfect holiday & weeknight side. Other Posts you May EnjoyRanch GuacamoleBLT BitesNo Egg Chocolate Mousse with Black Cherry CompoteTuna Cakes with Green OlivesGolden Milk Oatmeal with Orange & SpicesPlantain Pancakes with Mixed Berry Sauce