These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips. Other Posts you May EnjoyCarrot Cake Oatmeal with Maple FrostingSqueaky Clean Paleo e-bookSummer Tomato Tart with Basil Ricotta (grain, gluten & dairy free)Coconut Chicken NuggetsLime Pickled Red Onions66 Paleo Thanksgiving Recipes {including drinks!}