These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips. Other Posts you May EnjoyInstant Pot Beef StewPaleo Chocolate “PB&J” Freezer FudgePotato-free Breakfast PotatoesParsnip Carrot Mash with Lemon Zest & ThymeLeftovers Love: Chorizo and roasted broccoli scrambleHoneyed Ginger Peach Ice Cream Slice