These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips. Other Posts you May EnjoyHome made chorizo, paleo styleSkillet Sausage StewItalian Chicken Casserole by Hold The GrainChocolate Freezer Fudge TrufflesZucchini Noodles with Scallops & BaconCoconut Butter Dipped Strawberries