So, I started to write, here on the blog. Really write, as opposed to the kind of filler content the internet overlords like recipe bloggers to trot out. I wasn’t sure what would come out when I started. But I’ve promised myself that I will keep looking inside & letting my self go where my […]
Fudgy Chocolate Cherry Seed Cycling Balls (nut & coconut free)
I fumble the glue pot, so the spreader stays inexplicably wedged between my chubby fingers while the sticky mass of PVA travels towards my toes. And worse, the classroom’s corner story-time carpet. My eyes screw up so that I can’t see the inevitable: the pot explodes child-safe adhesive all over the butt-worn carpeting, like a […]
Blackberry Blueberry Seed Cycling Smoothie
This is the seed cycling smoothie of my berry loving dreams! The key to great smoothies in my personal opinion is to keep them simple. Too many ingredients and extras makes for a muddy looking and bland tasting result. This combination of blackberries & blueberries, however, is right on. It gives a potently glorious color […]
Summer Tomato Tart with Basil Ricotta (grain, gluten & dairy free)
It’s somewhat typical of me to throw myself into something with next to impossible standards from the get-go, which this summery tomato tart accidentally exemplifies perfectly. Haven’t baked a savory pastry anything in ten years? Why not start with attempting both a grain free crust and a dairy free ricotta filling right outta the gate?! […]
Dairy Free Mexican Street Corn Salad (Esquites)
If you hadn’t already noticed, then perhaps this Mexican street corn salad will be the first clue that things have been changing around here. I made a decision a while ago to start broadening out the range of recipes that I share, both to free up some creativity and to better reflect the way that […]
Summery Harissa Carrot Salad
With summer comes my favorite make ahead harissa carrot salad! It’s light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic. Plus, it gets better with the time it spends in its dressing, so you can keep it for several days in the fridge. And my husband hates […]