Fiesta Breakfast Bowl
Mexican food for breakfast without any of the junk. This breakfast bowl is egg free but completely satisfying thanks to the creamy guacamole.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
Ingredients
Scale
- 1 tsp avocado oil
- 1/2 small onion, sliced
- 1 cup sliced peppers, about 6 mini sweet peppers
- 1/2 lb ground pork or chicken
- 1/2 tsp dried oregano leaves
- Pinch ground cumin
- Salt, pepper & chili powder to taste
- 1 avocado, mashed
- 2 – 4 tbl salsa
Instructions
- In a large skillet, heat the coconut oil. Add onions & peppers to the skillet to soften.
- While the vegetables are cooking, mash the avocado with a fork and set aside.
- When the onions and peppers begin to brown, move them to the edge of the skillet. Add the pork or chicken, along with the oregano, cumin, salt, pepper & ancho chile. Turn the pork over after a few minutes and break it up into chunks with the back of a spoon. Cook for several minutes more, until the meat is thoroughly cooked. Stir to combine the meat and vegetables.
- Split the skillet between two bowls. Top each bowl with half of the mashed avocado and salsa to taste.
Find it online: https://meatified.com/fiesta-breakfast-bowl/