I’ll admit, I had no intention of making salmon tacos about twenty minutes before I made these for the first time. For that stroke of inspiration, I have an over abundance of glorious summer produce and an aversion to turning on the oven in the heat to thank. (As I dubbed them in an Instagram […]
Crispy Chicken Salad with Black Pepper Strawberries & Creamy Golden Balsamic Dressing
These black pepper strawberries are such a simple salad game changer. You’ve probably seen or had a few variations on the typical spinach + strawberry salads before, but this easiest of tricks is the way to level up strawberries to their very best life. This is especially true if your grocery strawberries are less than […]
Greek Meatball Bowls with Green Tzatziki Sauce & Pomegranate Olive Rice
These Greek Meatball Bowls are me pretending like it’s Spring already, or something. Despite the weather telling me otherwise, I feel that kind of hopeful readiness this year. LikeĀ a flower learning towards the sun. It’s, honestly, quite unlike me. I’ve always been more of a practical, placid, “welp, we’re all gonna die” type of […]
Paleo Pea Soup
I know, I know, peas ain’t paleo. Or Whole30 friendly. Because, legumes. But no legumes were harmed in the making of this soup! One of my habits at the end of the week is to go through my fridge and gather up any veggies hiding at the back of the crisper draws and whip up […]
Four Greens Pesto
The original version of this AIP pesto was a complete accident. Mr Meatified was kind enough to do the grocery shopping run – we live about an hour away from stores, so this is no small volunteering effort! – and came home with the saddest looking mixed bag of arugula and spinach ever. It didn’t […]
Speedy Salmon Salad
This simple salmon salad is one of my favorite ways to spruce up a pantry staple, since I almost always have the ingredients to hand. It’s a great recipe template to have stashed in your summer rotation because all you need to do is a quick chop of arugula, artichoke hearts and olives and then […]