When I was working my first “grown up” office job – sandwiched between the stress-slices of college years – I went through a tuna nicoise salad phase. And although it sounds a little pretentious, I’ll confess it was just a combination of practicality (I had to be able to walk to a place that served […]
Allergy friendly toasts, six ways
I created this content on behalf of Yucan Crunch / Mission Heirloom. While all concepts, images and words shared here are – as always! – my own, I did receive product prior to creating this custom content. Thank you for supporting the people and brands that help me create new content for you all to enjoy! So […]
Spicy Italian Pasta
Today, we’re doing something new over here – introducing the first of a series of Sunday guest posts! What does that mean? Each Sunday I’ll be bringing you some kick ass content from fabulous guest bloggers who will share their recipes and all around coolness with you. So to get this party started, first up […]
Paleo Swordfish Stew with Roast Asparagus
Swordfish. What the what? I’d never cooked this before I found some on sale and figured I’d give it a whirl. The nice friendly guy behind the counter told me how “meaty” it was supposed to be which sounded great until I got it home and realized that I had no idea how to cook […]