Apparently, when I was photographing this peach ice cream, I was clearly not all about that scoop life. And it was only after I started slicing this block rather than digging out my never-used & only-owned-for-photo-shoots scooper that I remembered the earliest ice cream in my memories came in a long, rectangular cardboard sleeve. The […]
No Bake Lime Cheesecake with Salted Ginger Crust, Kiwi & Mango
Lately I’ve been thinking about waiting. Do you ever wonder how much time you’ve spent… waiting. For your life to happen, start, begin. About how, so often, we don’t perhaps realize that we’re even doing it. Sometimes waiting is the lie we tell ourselves… maybe I’ll be ‘happy’ when I’m smaller. I’ll be the magical […]
Salted Caramel Date Shakes
I almost called these sticky toffee pudding shakes, based on the classic British dessert that gets its caramel-y goodness from soaked dates. But I figured that might get a little lost in translation if you didn’t grow up in the land where “pudding” means dessert instead of something cold, creamy and kinda spongy in a […]
Crunchy Cinnamon Baked Banana Chips
If you follow me on Facebook, you’ll already know that I’ve undertaken an Autoimmune Protocl version of the Whole30. With my usual lack of forward planning, it actually ends the day after Thanksgiving. Whoops. Honestly, I actually thought it would be pretty easy. I don’t eat too many treats, I’m not crazy dependent on dairy or […]
Crunchy Banana Sesame Chocolate Bark {paleo & nut free}
I gave Mr Meatified some test pieces of this paleo chocolate bark and the first words out of his mouth were, “damn, woman!”. Politically correct? Not so much. But he is right in that this no dairy or soy chocolate bark is freaking delicious. This post contains affiliate links. Read what that means to you […]