Swirl and swoop that sweet potato! It’s not quite The Bend And Snap, but honestly, this Spiced Shepherd’s Pie with it’s show off coconut, lime and ginger scented sweet potato topping will bring plenty of interested parties to your kitchen or table, stat. I’ve always loved the savory and spice-heavy when it comes to flavor, […]
Saucy Italian Meatballs
I’m just saying that if you’re gonna make Italian meatballs, they need to be saucy. In my humble opinion. Which probably isn’t so humble. I don’t mind me a naked meatball, but there’s something just so freaking comforting about Italian meatballs swimming and simmering in a big cauldron of saucy goodness. For all the time […]
Classic Shepherd’s Pie with Parsnip Mash
My grandmother lived in England during the Second World War and through food rationing that continued into the 1950s, long after the war had ended. She also had four children in that decade or thereabouts, so it’s perhaps completely unsurprising that she could make a meal out of seemingly nothing, never wasted a damn thing […]
Swedish Meatballs in Gravy from The Paleo Healing Cookbook
You don’t have to go to IKEA for these Swedish Meatballs! Truth be told, I’ve actually never eaten those Svenska köttbullar, but lucky for you that I have a Swedish friend who both provided and translated some original recipes for me to work from when I was writing The Paleo Healing Cookbook. This is the […]
Instant Pot Beef Stew
Beef stew is actually one of the earliest food memories that I have. And truth be told, I didn’t exactly love the stuff, since it was on regular rotation on our school’s lunch menu and was simultaneously goopy, yet gristly. I just wrinkled my nose typing that. The fact that it was served with faux, […]
Herbed Persian Meatballs with Apricots
I shared a recipe for my favorite, herbaceous Persian Seasoning last week as part of my Seasoning Series and today I’m going to show you how to use it to make downright delicious Persian Meatballs! Don’t be intimidated: these are super easy and especially delicious because I decided to throw bright chunks of dried apricots […]