Mr Meatified loves hot Italian sausage. In the summer he loves to grill the links outside along with plenty of peppers and onions. There’s something so wonderful about a meal that is just that simple. Especially when you add all the smoky goodness from the grill. But it’s a little too cold out for that […]
Sweet Potato Soup with Bell Peppers, Lemon & Thyme
Soups and leftovers go hand in hand. Making a soup out of whatever you have left in the fridge at the end of the week is one of the easiest ways to clear out the fridge before restocking and helps use up all the odds and ends I tend to find lurking on my “eat […]
Paleo Hummus with Roasted Red Peppers
It seems like I’ve written an awful lot about hummus on a website whose recipes don’t use beans or legumes of any kind! First I told you all about how much I used to live on the stuff in this post about my former vegetarian days, then I told you how I stumbled upon an idea […]
Moroccan Spiced Paleo Chicken Noodle Soup
My go-to chicken soup has, for quite some time, been the Thai Chicken Soup on this site. I love how it’s creamy and comforting, with just a touch of heat – if I’ve got a cold, or I’m just feeling a little run down, it’s the perfect pick me up. It keeps so well in […]
Lemon & Cilantro Calamari with Roasted Red Pepper Sauce
Calamari is one of those things that sounds really intimidating to the home cook. Especially if they are a little seafood-scared. But that little bit of squid-squick-factor may be one of the things that makes this wild caught seafood option stay relatively affordable: where I live, a delightfully land-locked state, already cleaned calamari is often […]
Fiesta Breakfast Bowl
I hate to say it, but sometimes I get sick of eggs. I mean, I love them and all, don’t get me wrong. They are so quick to make and go with pretty much everything, after all. But, sometimes, I just want a different texture or two first thing in the morning. This breakfast bowl […]