I’m doing it again. Because my Tomato-Less Tomato Soup is one of the most popular recipes of the year so far, I just couldn’t leave well enough alone and made a Cream Of Tomato-Less Tomato Soup, too! Yes, both recipes really are nightshade free! But both recipes have that can’t-quite-put-my-finger-on-it flavor of a classic tomato […]
Loaded Chili Cheese Sweet Potatoes
Yes. Loaded Chili Cheese Sweet Potatoes without dairy or nightshades. YER A WIZARD, RACH. Wizard, witch or muggle, you’re gonna want to ready your sweat pants for this one. It might be Spring, but apparently I didn’t get the memo and my comfort food kick is still very much in full swing. I have included […]
Hearty & Homestyle Nightshade Free Chili
I like thick chili and I cannot lie. Ain’t nobody got time for soupy, watery chili. And, yes, that totally still applies when we’re talking nightshade free chili, too. I nearly called this Kinda Chile Con Carne, but that did seem like a stretch considering that there are literally no chiles in here at all. […]
Baked Greek Meatballs, or: Nightshade Free Soutzoukakia
One of my first food loves, courtesy of a vacation I took back when the drachma still existed and I was totally at one with drinking straight ouzo, was Greek cuisine. I claim absolutely no special claim to fame when it comes to the intricacies and nuances of regional Greek food, but I do know […]
Classic Nomato Meat Sauce
Honestly, the phrase “nomato” drives me up the wall for reasons I can’t figure out, given that I usually love me a good portmanteau. But! I’ve taken one for the team with this Nomato Meat Sauce recipe, because it’s honestly the best description. And a lot shorter than writing out “nightshade free, tomato-less meat sauce”! […]
Spiced Shepherd’s Pie with Coconut Lime Sweet Potato Topping
Swirl and swoop that sweet potato! It’s not quite The Bend And Snap, but honestly, this Spiced Shepherd’s Pie with it’s show off coconut, lime and ginger scented sweet potato topping will bring plenty of interested parties to your kitchen or table, stat. I’ve always loved the savory and spice-heavy when it comes to flavor, […]