I think I’m correct in saying that this Summery Berry Cherry Galette is the first ever baked good to hit the Meatified screen. It’s definitely the first AIP baked treat, for sure. Which is a little funny, because years ago, before I’d even heard of grain free diets, before I’d ever picked up a camera […]
Pork Piccata with Lemon Caper Sauce
Pork Piccata: because chicken shouldn’t get all the tangy, lemony, caper-y fun! Also known as the dish that this person who hasn’t bought a boneless, skinless chicken breast in years makes on a weeknight. A fancy, yet not stressed out, weeknight… because this dish takes like 30 minutes or less. The key to this Pork […]
Eggless Coconut Shrimp with Pineapple Ginger Dipping Sauce
Why, yes, I did just say that I made you gluten free Eggless Coconut Shrimp! And they’re just as crispy-crunchy-addictive as they should be. I’m not usually one for recipes that use specialty flours or fiddly bits, but there are a few dishes where I’m happy to make an exception, because these golden-hued bites of […]
Beef Soft Tacos with Garlic Slaw
Because I’m apparently obsessed with comfort food lately, I made you Beef Soft Tacos. But I also sabotaged them so that you have to eat ’em with people you love, because these are Beef Soft Tacos with a punchy Garlic Slaw. While I do love me a lettuce cup, sometimes a girl just needs a […]
Nightshade Free Shrimp Étouffée
I’m sort of on a roll lately when it comes to cooking up totally impossible recipes. Like last week’s Tomato-Less Tomato Soup with Herbed Croutons. Or this nightshade free Shrimp Étouffée recipe. Yes, really. When I first started on an elimination diet, I kept everything really, really simple for a lot of reasons, one of […]
Foolproof Grain Free Tortillas
This recipe for foolproof grain free tortillas is brought to you by my deeply ingrained perfectionist tendencies. There are plenty of recipes out there for cassava flour tortillas, but I wanted to base my first foray into grain free flour territory on a simple, traditional recipe. You wouldn’t think that a recipe as simple as […]