Breakfast Sausage Plantain Hash with Chimichurri Sauce

This one pan sausage plantain hash from https://meatified.com is proof that eggs don't need to steal the show when it comes to simple, satisfying skillet breakfasts.

I eat a savory breakfast like this sausage plantain hash almost every single day, but I’ve realized that I don’t tend to share them here. Mostly because breakfast is the meal I like to enjoy quietly and, quite often, on repeat. Usually I stick to soups with extra bits and bobs from the fridge. It’s […]

Very Berry Broth Smoothie

You'll never guess that this is a broth smoothie, since it's packed with mixed berries, a hidden vegetable and a refreshing hint of lemon & mint from https://meatified.com.

If you like your smoothies on the thicker & fruitier end of the spectrum, this berry broth smoothie is for you! Yes, I said berry broth smoothie. But, seriously, you’ll never know it’s there. Or the secret hidden veggie that’s hanging out in the same glass. Pinky Swear. I wanted to keep my smoothie recipes […]

Stone Fruit Salad with Prosciutto & Basil Avocado Cream

Everything fresh & summery is wrapped up in this stone fruit salad! Fresh peaches, plums & cherries shine against a vibrant green basil avocado sauce from https://meatified.com.

My mother bought two types of bread: the first was the kind of loaf with extra thick slices that sandwich dreams were made of, reserved for herself and her nice-but-probably-drunk boyfriend. The second was the no-brand white that was so fluffy as to be near-translucent, the stuff that cost less than a quarter a pop, […]

Berry Cherry Shortbread Crumble Bars

These cherry shortbread crumble bars from https://meatified.com have a luscious, buttery crust, with a rich fruity filling that's all topped off with a crumbly, streusel-y topping.

When I close my eyes and think about cherries, I see purple. Fingertips robed in violet stains from digging out and discarding pits. Crumpled brown paper bags spilling their stone-fruit spoils into laps and grass. The warmth of fruit that escaped its predetermined over-refrigerated fate, only to land in the slightly dusty boxes of the […]