This is the seed cycling smoothie of my berry loving dreams! The key to great smoothies in my personal opinion is to keep them simple. Too many ingredients and extras makes for a muddy looking and bland tasting result. This combination of blackberries & blueberries, however, is right on. It gives a potently glorious color […]
Vanilla Blueberry Granola (grain, nut & seed free)
If you’ve got a hankering for something to stand in for those chewy-crunchy cereals of yore, then this Vanilla Blueberry Granola is gonna deliver what you crave! The best part? These clusters of goodness go perfectly with milk or as part of a yogurt-y breakfast bowl, while delivering a whole bunch of flavor from real […]
Carrot Cake Oatmeal with Maple Frosting
Full disclosure: this carrot cake oatmeal is one of my signature, sneaky oatless oatmeals with hidden & non-detectable secret veggies! In this case, there are two different vegetables masquerading as grains: spaghetti squash for texture and carrots, because carrot cake oatmeal. You may not believe me, but: you would never know about the veggies if […]
No Bake Maple Spiced Pumpkin Cheesecake
I finally cracked. I guess I really have to concede winter squash induced defeat, given that we’re properly into October now. So this pumpkin cheesecake is my “I’m resisting Fall” penance! It’s a bit of a sneaky one, because it’s totally dairy, egg and nut free. (Because apparently my bus is firmly parked in #allthefrees […]
Roasted Pomegranate Glazed Salmon with Maple & Ginger
This pomegranate glazed salmon is one of those things that sounds way fancy, but is actually really simple to throw together. I’ve given instructions for marinating the salmon, but to be honest, you can even skip that if you like… the glaze is so flavorful that you can simply drizzle it over the salmon just […]
Salted Mango Popsicles
Apparently, this recipe for Salted Mango Popsicles is evidence of the fact that I just can’t leave things alone. I mean, I could have just made straightforward mango popsicles, I guess. But then I’d be bored. So, since I love to over do everything, I made ’em salted and sour. Then I drizzled them with […]