Comforting Split Pea Soup

There's nothing simpler or more comforting than this hearty, vegetable packed split pea soup. It's perfect weekend cooking.

While split pea soup is undoubtedly un-pretty, it has been one of the most-made meals in my winter kitchen. Without realizing it, so much of the last few years has been about finding tiny moments of comfort, wherever they might be found. Which is the flip side of the anxiety coin that has been grocery […]

Summery Harissa Carrot Salad

With summer comes my favorite make ahead harissa carrot salad! It's light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic.

With summer comes my favorite make ahead harissa carrot salad! It’s light & crisp, sweet & spicy, packed with fresh herbs, lemon zest & a hint of garlic. Plus, it gets better with the time it spends in its dressing, so you can keep it for several days in the fridge. And my husband hates […]

Watermelon Salad with Yogurt, Dukkah & Olive Oil

Feta doesn't get to have all the fun! This watermelon salad is crisp, creamy & studded with a savory spiced seasoning, then finished with fruity olive oil.

If you go wandering through the internet looking for watermelon salad recipes, you will inevitably find that 109% of them are that classic, delicious yet predictable pairing of watermelon and feta cheese. But I say, why does feta get to have all the fun? Watermelon does absolutely benefit from having some lightly savory accompaniments. The […]

Breakfast Sausage Plantain Hash with Chimichurri Sauce

This one pan sausage plantain hash from https://meatified.com is proof that eggs don't need to steal the show when it comes to simple, satisfying skillet breakfasts.

I eat a savory breakfast like this sausage plantain hash almost every single day, but I’ve realized that I don’t tend to share them here. Mostly because breakfast is the meal I like to enjoy quietly and, quite often, on repeat. Usually I stick to soups with extra bits and bobs from the fridge. It’s […]