This sheet pan chicken has the answer to the crispiest skin without having to pan sear & dodge splatter as you render down that fat. It’s a simple trick, but you won’t believe it works ’til you try it for yourself. All you’ve gotta do is place your chicken skin side down on a parchment […]
Cuban Pork Bowls with Mojo & Yellow Cauliflower Rice
Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in my 6 Quart Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Now I’m gonna […]
Instant Pot Cuban Mojo Pulled Pork
This mojo pulled pork recipe is one that is oh-so-simple on the surface… but actually took me two entire pork shoulders worth of testing, tweaking & development to truly nail. Yes, that’s 20 pounds of pork. For two people. In one week. There have been a lot of meat sweats around here lately. So why […]
Electric Orange Broth Smoothie
I didn’t realize quite how bright this orange broth smoothie was gonna be ’til I started blending it up. It really is electric! Unoriginal name notwithstanding, this is probably the best, most sneaky and delicious way to add some extra collagen rich broth to your day. Yup, I said sneaky. Because you really have no […]
Roasted Pomegranate Glazed Salmon with Maple & Ginger
This pomegranate glazed salmon is one of those things that sounds way fancy, but is actually really simple to throw together. I’ve given instructions for marinating the salmon, but to be honest, you can even skip that if you like… the glaze is so flavorful that you can simply drizzle it over the salmon just […]
Winter Citrus Salad with Shrimp, Avocado & Lemon Basil Vinaigrette
In typical Rach-fashion, I’m posting a Winter Citrus Salad now that Spring has shown up. I’m contrary (or disorganized) like that. Honestly, the words “winter citrus salad” are the kind of thing that make me question whether I knew anything at all about food. Because, seriously, who the hell slices oranges and calls that shit […]