I eat a savory breakfast like this sausage plantain hash almost every single day, but I’ve realized that I don’t tend to share them here. Mostly because breakfast is the meal I like to enjoy quietly and, quite often, on repeat. Usually I stick to soups with extra bits and bobs from the fridge. It’s […]
Herbed & Poached Radish Salad
Are you a radish lover or hater? I’m gonna assume, since you’re here looking at a poached radish salad that’s approximately 98% radishes… probably the former. Me, not so much. I don’t exactly hate them, but I’ve always thought of them as a little boring. If a vegetable with as much of a peppery bite […]
Sweet Potato Rice Pilaf with Lemon, Olives & Raisins
This recipe for sweet potato rice pilaf is brought to you by the fact that I’ve never really liked cauliflower rice. I mean, I’ve made it, I’ve eaten it, I’ve even found ways to make it pretty tasty. But I just don’t like it that much. You know what has always been missing? CARBS, MY […]
Pork Piccata with Lemon Caper Sauce
Pork Piccata: because chicken shouldn’t get all the tangy, lemony, caper-y fun! Also known as the dish that this person who hasn’t bought a boneless, skinless chicken breast in years makes on a weeknight. A fancy, yet not stressed out, weeknight… because this dish takes like 30 minutes or less. The key to this Pork […]
Baked Greek Meatballs, or: Nightshade Free Soutzoukakia
One of my first food loves, courtesy of a vacation I took back when the drachma still existed and I was totally at one with drinking straight ouzo, was Greek cuisine. I claim absolutely no special claim to fame when it comes to the intricacies and nuances of regional Greek food, but I do know […]
Saucy Italian Meatballs
I’m just saying that if you’re gonna make Italian meatballs, they need to be saucy. In my humble opinion. Which probably isn’t so humble. I don’t mind me a naked meatball, but there’s something just so freaking comforting about Italian meatballs swimming and simmering in a big cauldron of saucy goodness. For all the time […]