Paleo Pumpkin Pie Pudding with Maple Candied Pecans

Paleo Pumpkin Pie Pudding from

Not too long ago, I asked about people’s favorite Fall flavor on Facebook. Sadly for me, a devout apple-lover, pumpkin trounced the competition. Then I went ahead and made an Apple Pie Pudding anyway because I’m contrary like that. To make it up to pumpkin lovers everywhere, I came up with this paleo Pumpkin Pie […]

Cinnamon Plantain Pudding

Blending very ripe plantains with coconut cream gives a whipped texture to this plantain pudding from which is almost effortlessly delicious.

I’m not going to lie to you, this pudding was an utterly unscheduled pitstop in my kitchen on the way to no-added-sugar-ice-cream-land. But what a ridiculously splendid detour it turned out to be! We’ve all made that Paleo ice cream from frozen bananas and lord knows that it is fantastic, HOWEVER, it necessitates the forward planning […]

Coconut & Pecan Butter, Dip or Drizzle

Alternatively titled: How To Resurrect That Jar Of Coconut Butter You Bought But Didn’t Like. We’ve all done it. Switched brands for a better deal. And yet, even after making sure that the ingredients were the same – yep, 100% coconut pulp – something just wasn’t right. In this case, it was the texture. No […]

Rocket Fuel: Arugula Pecan Pesto

Arugula Pecan Pesto

You know that moment when you reach into the fridge and what you were looking for just isn’t quite as delicious looking as you were expecting it to be? That’s what happened to my arugula. I mean, it was still edible and all, but it would have made a pretty sad looking salad. Nobody wants […]