My mother bought two types of bread: the first was the kind of loaf with extra thick slices that sandwich dreams were made of, reserved for herself and her nice-but-probably-drunk boyfriend. The second was the no-brand white that was so fluffy as to be near-translucent, the stuff that cost less than a quarter a pop, […]
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Allergy friendly toasts, six ways
I created this content on behalf of Yucan Crunch / Mission Heirloom. While all concepts, images and words shared here are – as always! – my own, I did receive product prior to creating this custom content. Thank you for supporting the people and brands that help me create new content for you all to enjoy! So […]
Prosciutto Scallops with Seared Asparagus
These prosciutto scallops are one of the quickest meals ever. Fact. However, my sense of portion control may or may not go out of the window when faced with serving myself from a tray of these bad boys. That was not a confession. My confession IS that pan-searing scallops scares me. The pressure of not […]