Ninety eight percent of food tastes better in a bowl. It’s practically a scientific fact. If, you know, you like to make up scientific facts on the fly. No offense to cauliflower rice, but I’ve been obsessed with white sweet potato rice this year. (Actually, I take that back. I totally mean offense to cauliflower […]
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Red Cabbage Sauerkraut with Ginger
Have you ever made your own sauerkraut or fermented foods? For a long time, I assumed they were really intimidating, but I’m happy to say that that isn’t the case at all. You simply need vegetables and salt. That’s really it. This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever. Here I’ve […]