Shallot & Rosemary Roasted Butternut Squash

Guess what? There’s a new autoimmune protocol resource in town! Today I get to tell you all about The Alternative Autoimmune Cookbook from Angie at Alt-Ternative Autoimmune AND share a recipe from the book with you. Yay!   Unlike other AIP cookbooks, Angie doesn’t just cover the elimination phase of the AIP. While there are […]

Arugula with Strawberry Rosemary Dressing

Strawberry Rosemary Dressing: also known as summer on a plate! You know how sometimes that plate you fixed for dinner just needs a little something extra to really make it a meal? This simple side salad is that something. All you need is a few minutes to throw a couple of fresh ingredients in a […]

Lemon Garlic Roast Chicken

Cooking a whole chicken is something I found intimidating for a ridiculous amount of time. The insides grossed me out after years of not eating any meat at all, I was faintly terrified of all the fat in the skin after believing for so long that skinless boneless chicken breasts were the “healthiest”. Similarly, I […]

Beef Brisket Au Jus

Brisket Au Jus

Minimal ingredients, barely any prep and almost no hands-on cooking time? Yes, please. This is one of those criminally simple dishes that somehow tends to really impress people – yay! The best part is, this beef brisket au jus reheats so well that I tend to throw it in the oven on Sunday, then rest […]