Pork and apples and onions and sweet potatoes and gravy, oh my! If that doesn’t just scream “FALL COMFORT FOOD!”, I don’t know what does. And not just any pork, but some rich, tender, succulent cider braised country ribs, too. Country ribs aren’t really ribs at all, other than they’re sliced in nice long pieces […]
Shallot & Rosemary Roasted Butternut Squash
Guess what? There’s a new autoimmune protocol resource in town! Today I get to tell you all about The Alternative Autoimmune Cookbook from Angie at Alt-Ternative Autoimmune AND share a recipe from the book with you. Yay! Unlike other AIP cookbooks, Angie doesn’t just cover the elimination phase of the AIP. While there are […]
Arugula with Strawberry Rosemary Dressing
Strawberry Rosemary Dressing: also known as summer on a plate! You know how sometimes that plate you fixed for dinner just needs a little something extra to really make it a meal? This simple side salad is that something. All you need is a few minutes to throw a couple of fresh ingredients in a […]
Lemon Garlic Roast Chicken
Cooking a whole chicken is something I found intimidating for a ridiculous amount of time. The insides grossed me out after years of not eating any meat at all, I was faintly terrified of all the fat in the skin after believing for so long that skinless boneless chicken breasts were the “healthiest”. Similarly, I […]
Beef Brisket Au Jus
Minimal ingredients, barely any prep and almost no hands-on cooking time? Yes, please. This is one of those criminally simple dishes that somehow tends to really impress people – yay! The best part is, this beef brisket au jus reheats so well that I tend to throw it in the oven on Sunday, then rest […]