Today I’m sharing a recipe with you guys that comes straight from the pages of The Paleo Cupboard Cookbook, written by the super talented Amy Densmore who is the brains and beauty behind Paleo Cupboard. Here’s the deal: I adore Amy and her vibrant approach in the kitchen. She’s funny enough to make me nearly snort […]
Shrimp Ceviche with Peach & Arugula
This one goes out to all the cilantro haters! One of Mr Meatified’s favorite things to eat in these summer months is shrimp ceviche. And given that my kitchen regularly registers over 100F during the summer, I’m more than happy to oblige him with a big batch, since it’s not going to heat up my kitchen and […]
Creamy Cod & Shrimp Chowder
I will freely admit that I am one of those people who can eat hot soup all-year-round. But before you’re all like, “but Raaaaaach, who wants to eat shrimp chowder in Juuuuuuune?!”, hear me out: this soup tastes just as good chilled as it does when you first take it off the stove. This soup […]
Broth Simmered Shrimp Dumplings
These Shrimp Dumplings are light and tender – but they don’t contain any grains or eggs, huzzah! They’ve also only got a handful of ingredients. I have made these Shrimp Dumplings a few different ways, so don’t freak out if you’ve already spotted the second recipe below 😉 I find that making these Shrimp Dumplings […]
Magic Shrimp
This dish came about on one of those nights when you’re so hungry that you actually can’t wait to cook something and are teetering very close to the edge of either (a) eating something super unhealthy or (b) forgoing dinner altogether for a miscellaneous assortment of randomly selected snacks that isn’t very satisfying. That’s where […]
Gambas Al Ajillo {Garlic Shrimp}
This is a dish I used to always order whenever I came across it at a Spanish or tapas restaurant. Under those circumstances, the shrimp come swimming in a fragrant garlic olive oil, which serves as a sauce for dipping pieces of bread into along with the shrimp. Obviously, the bread is out. But the […]